Stationary Appetizers

Artisan Cheese Board

cheeses from select dairies, housemade croutons, crackers

Pickled & Grilled Vegetable Platter

fresh, seasonal local vegetables, housemade hummus

Interactive Appetizer Station

Vietnamese mini bao station with choice of grilled chicken, pork belly, shredded beef or vegetarian
delicious topping choices of kimchi, shredded carrots, scallions, pickled cabbage, cilantro

Passed Appetizers

Crab Cakes

fresh real crab (no k in our crab)

Mini Beef Wellington

butter brushed puff pastry, filet mignon, mushroom cream cheese

Grilled Skewered Shrimp

drizzled with cilantro lime butter

BBQ Beef

sweet Hawaiian bread

Plated Salad

Belgian Endive

segmented cara cara oranges, heirloom radish, vinaigrette

Entrées

Filet Mignon

horseradish sour cream

Market Fresh Fish

miso

Sides

Potato Gratin

thin slices of potato, cream, Gruyere cheese

Eggplant Ratatouille

eggplant, squash tomatoes, savory

Late Night Snack

Slider Station

Fried Chicken Slider

garlic mayo, bacon, cheddar

Pork Belly Slider

spicy aioli, cheddar cheese, apple slice

Filet Mignon Slider

horseradish sour cream

BBQ Spaghetti Squash Slider

smoked spaghetti squash, bbq sauce

Passed Appetizers

Tomato Watermelon Skewer

fresh watermelon & tomato skewer with sherry vinegar, olive oil, black sea salt (gluten free options, vegetarian options, vegan options)

Salt Air Farm Shooters

melon basil gazpacho served in shot glass (gluten free options, vegetarian options, vegan options)

Salmon and Egg Crepe Torte

smoked salmon layered between thin egg crepes and a horseradish cream cheese (gluten free options)

Buffet Entrées

Brined Grilled Chicken

chimichirri (gluten free options)

Poached Salmon

cucumber fennel salad with dill (gluten free options)

Sides

Grilled Asparagus

pickled red onions, vinaigrette

Mini Potatoes

salt roasted (gluten free options, vegetarian options, vegan options)

Heirloom Tomato Poké Salad

heirloom tomatoes, rice wine vinegar, sweet Hawaiian onions, sesame oil, toasted sesame seeds, Nori (gluten free options, vegetarian options, vegan options)

Passed Appetizers

Kimchi Pancake

topped with braised pork belly, drizzled bourbon maple syrup

Housemade Pita Crisp

with eggplant ratatouille (vegetarian options, vegan options)

Smoked Salmon

on endive with créme fraiche (gluten free options)

Family Style Entrées

Braised Beef Short Ribs

slowly braised boneless beef, salt, pepper, mirepoix (gluten free options)

Roasted Salmon

hollandaise (gluten free options)

Sides

Buttermilk Mashed Potatoes

creamy Yukon gold potatoes, buttermilk, seasoning (gluten free options, vegetarian options)

Mushroom Stroganoff

sautéed mushrooms, spinach, coconut cream (gluten free options, vegetarian options,vegan options)

Butternut Squash and Kale Salad

roasted butternut squash, sautéed kale, vinegar, maple syrup (gluten free options, vegetarian options,vegan options)

Entrées

Herb-Roasted Filet Mignon* Carving Station

horseradish sour cream (gluten free options)

Roast Turkey

fresh cranberry sauce and pineapple chutney (gluten free options)
chestnut or cornbread stuffing (vegetarian options)

Sliced Ham

honey mustard sauce (gluten free options)

Sides

Brussel Sprouts

bacon (gluten free options)

Baby Carrots

glazed with butter

Risotto

winter root vegetables (vegetarian options)

A Little Something Sweet

Mini Cheesecakes

pumpkin, cinnamon, butter, cream cheese

French Press Coffee

Stationary Appetizers

Antipasto Board

meats, cheeses, olives, pepperoncini (gluten free options)

Passed Appetizers

BBQ Beef

on toasted sweet Hawaiian bread

Cold Poached Shrimp

with saffron aioli

Flaky Mushroom Empanadas

pastry filled with mushrooms & herbs (vegetarian options)

Fried Chicken Slider

garlic mayo, bacon, cheddar

Puff Pastry Galette

Yukon gold potatoes, creamy brie & bacon

Passed Appetizers

Vegan Root Vegetable Skewer

roasted beet in rice wine vinegar, turnip with miso & mirin, carrots in ginger (vegan options)

Skewers of Marinated Chicken

mango jalapeno salsa

Buffet Entrée

Interactive Taco Bar

choice of shredded beef, chicken, steak or vegetarian
topping choices of salsa, pico de gallo, onions, cilantro, cojita cheese

Sides

Jicama Slaw

shaved jicama, green onions, carrots, lime juice, zesty olive oil (gluten free options, vegan options)

Fresh Corn Salad (seasonal)

fresh roasted shucked corn kernels, red bell peppers, baby kale, arugula, vinaigrette

Strawberry Short Cake (seasonal)

sliced fresh strawberries, corn meal cake, Chantilly whipped cream

Stationary Appetizers

Antipasto Board

meats, cheeses, olives, pepperoncini

Buffet Entrées

Adult Mac and Cheese

truffle cream sauce (vegetarian options)

Chicken Parmesan

breaded chicken, Parmesan crust, tomato sauce

Sides

Caesar Salad

romaine, Parmesan, mustard, red wine vinegar (gluten free options, vegetarian options)

Sautéed Green Beans

fresh green beans, olive oil or butter (gluten free options, vegetarian options)

Stationary Appetizers

Charcuterie

patés, sausages, mustards (gluten free options)

Plated Salad

Garden Greens

with slivers of endive, almonds and tangerine (gluten free options, vegetarian options, vegan options)

Main Course

Duet Entrée

Chicken Cordon Bleu

breaded chicken breast, ham, cheese

Seared Market Fresh Fish

miso (gluten free options)

Sides

Carrots

orange and mint (gluten free options, vegetarian options, vegan options)

Roasted Beet Salad

arugula & goat cheese (gluten free options, vegetarian options)

Dessert

Poached Pears

caramel sauce, créme fraiche (gluten free options, vegetarian options)

Good Morning!

Breakfast

Housemade Mini Muffins

banana, brown sugar cinnamon (vegetarian options)

Breakfast Quiche

spinach mushroom

Fruit Salad

seasonal fresh fruits (vegetarian options, gluten free options, vegan options)

Lunch is Served

Chinese Chicken Salad Wrap

brined grilled chicken, cilantro, shallots, grated carrots, sweet chili sauce, sesame oil, greens

Veggie Wrap

seasonal fresh grilled veggies in tasty wrap (vegetarian options)

Garden Salad

garbanzo beans, cucumbers, shaved carrots, balsamic vinagrette

Hearty Lentil Salad

dried cranberries, pumpkin seeds (gluten free options, vegan options)

Afternoon Snack

Housemade Pita Chips

hummus

Brownies

triple chocolate

Evening Reception

Stationed Appetizers

Artisan Hand Selected Cheese Board

housemade croutons & crackers (vegetarian options)

Pickled & Grilled Vegetable Platter

fresh, seasonal local vegetables, housemade hummus (vegan options)

Passed Appetizers

Mini BLT

bacon, lettuce, cherry tomato & spicy aioli(gluten free options)

Polenta Cake

green olive salsa verde

Tomato Tartare on Parmesan Crisp

a play on tuna tartare (gluten free options, vegetarian options)