Traditional Holiday Dinner:
Herb-Roasted Filet Mignon (GF)
horseradish sour cream
Roast Turkey (GF)
fresh cranberry sauce OR pineapple chutney (GF, V)
chestnut OR cornbread stuffing (V)
Sliced Ham (GF)
honey mustard sauce
Sides
Brussel Sprouts (GF)
roasted with bacon (can be made vegetarian)
Baby Carrots (GF)
glazed with butter
Risotto (GF, V)
winter root vegetables
A Little Something Sweet
Mini Cheesecakes (V)
pumpkin, cinnamon, butter, cream cheese
