Passed Appetizers

Vegan Root Vegetable Skewer

roasted beet in rice wine vinegar, turnip with miso & mirin, carrots in ginger (vegan options)

Skewers of Marinated Chicken

mango jalapeno salsa

Buffet Entrée

Interactive Taco Bar

choice of shredded beef, chicken, steak or vegetarian
topping choices of salsa, pico de gallo, onions, cilantro, cojita cheese


Jicama Slaw

shaved jicama, green onions, carrots, lime juice, zesty olive oil (gluten free options, vegan options)

Fresh Corn Salad (seasonal)

fresh roasted shucked corn kernels, red bell peppers, baby kale, arugula, vinaigrette

Strawberry Short Cake (seasonal)

sliced fresh strawberries, corn meal cake, Chantilly whipped cream