Stationary Appetizers
Charcuterie
patés, sausages, mustards (gluten free options)
Plated Salad
Garden Greens
with slivers of endive, almonds and tangerine (gluten free options, vegetarian options, vegan options)
Main Course
Duet Entrée
Chicken Cordon Bleu
breaded chicken breast, ham, cheese
Seared Market Fresh Fish
miso (gluten free options)
Sides
Carrots
orange and mint (gluten free options, vegetarian options, vegan options)
Roasted Beet Salad
arugula & goat cheese (gluten free options, vegetarian options)
Dessert
Poached Pears
caramel sauce, créme fraiche (gluten free options, vegetarian options)
