Stationary Appetizers
Antipasto Board
meats, cheeses, olives, pepperoncini (gluten free options)
Passed Appetizers
BBQ Beef
on toasted sweet Hawaiian bread
Cold Poached Shrimp
with saffron aioli
Flaky Mushroom Empanadas
pastry filled with mushrooms & herbs (vegetarian options)
Fried Chicken Slider
garlic mayo, bacon, cheddar
Puff Pastry Galette
Yukon gold potatoes, creamy brie & bacon
