Stationary Appetizers

Antipasto Board

meats, cheeses, olives, pepperoncini (gluten free options)

Passed Appetizers

BBQ Beef

on toasted sweet Hawaiian bread

Cold Poached Shrimp

with saffron aioli

Flaky Mushroom Empanadas

pastry filled with mushrooms & herbs (vegetarian options)

Fried Chicken Slider

garlic mayo, bacon, cheddar

Puff Pastry Galette

Yukon gold potatoes, creamy brie & bacon