Right before the Bay Area was graced with a warm spring sun, we catered a memorial for a mother of 14. Many family members poured into the hall as the service began. The wind reacted with the tunnel at the Chapel of the Chimes in Piedmont, causing the air to force itself through. A rainstorm rolled by but did not last for long. Catering on a cold day outside presents unique challenges and opportunities, as the chilly weather can significantly impact food choices and guest comfort. Embracing the winter elements can turn an outdoor event into a memorable experience. Flexibility and preparedness are paramount! Ensuring that catering staff are appropriately dressed for the weather and equipped to handle any challenges that may arise is essential for executing a successful outdoor event in cold conditions. Catering on a cold day outside requires careful planning, attention to detail, and a focus on creating a warm and inviting atmosphere for guests to enjoy despite the winter chill before the transition to spring.