What’s Cooking at Aurora Catering?

Hi! Happy to be here again!
We will drop into your inbox here and there
to let you know what we’re up to.
We would also love to hear what you’re up to –
what are your favorite foods, things to do, places to go locally???

Support Oakland Ballet Company!

So Happy to Feature
O Frabjous Day Events

Last Chance!

Our pup Max McGee is here to remind you to get hoppin’! You only have until April 13 to order your eggs-ellent Easter dinner!

Order Easter Dinner here

Chef Marty & Dawn will be catering a wedding in the Virgin Islands on May 7. Lena & Bob Marshall own and operate several resorts in St. Thomas and are flying us out to cater Lena’s daughter’s wedding. Click on the button below for the website to see their beautiful resort. While we’re away, please reach out to Amanda Rose at Desserts First to order your Mother’s Day pastries for brunch!

Plan Your Virgin Islands vacation!
Contact Desserts First here!

March was full of Birthfestivities!

“Return to Office” Happy Hour

Above photos by Dawn Deardorf’s iPhone8

Now booking!

We are catering any and all social gatherings that you can think of –
from 20-400 guests – we can cater for you.
Contact us now about your 2022-23 events!

Click Here to Conact Us About Your Event

Spring is here. Look for fresh spring peas and fresh Sacramento Delta asparagus to add a bright refreshing green to your meals!
—-Chef Marty D

Pictured from top left clockwise: Catering Coordinator Dawn Deardorf, Chef Martin Deardorf (Chef Marty D), Aurora staff at the Port Overlook space in Oakland, “all hands in”, staff serving at the Mill Valley Community Center.