Aug

Traditional Christmas Party – Buffet


Traditional Christmas Party – Buffet
Figs with Mascarpone
and Goat Cheese
Mixed Green Salad with
Walnuts, Goat Cheese &
Dried Cranberries
Two Dressings
Roast Turkey
Fresh Whole Cranberry Sauce
Chestnut Stuffing
Seasoned Roast Beef, with
Herb Crust & Creamed
Horseradish
Sautéed Green Beans
Roasted Carrots
with orange and mint
Baked Potato Bar
with six toppings
Rolls and butter
Cheese Cake Squares
Aug

Surprise Sit Down Dinner Party for 12


Surprise Sit Down Dinner Party for 12
Heirloom Tomato Stack with
Pesto & Goat Cheese Fondant
Crab Beignet with
Lime Chutney
Housemade Cured Salmon
Herbed Beef Tenderloin
Potato Dauphine
Vegetable
Strawberry Shortcake with
Cornmeal Cakes
and, of course,
Chocolate Truffles
Aug

Wine and Appetizer Party


Wine and Appetizer Party
Cheese & Charcuterie Board
of Artisan Cheeses from
Select Dairies in France,
Pâtés and Sausages,
mustards, olives
& fire dried nuts,
homemade croutons
Salmon and Egg Crepe Torte
Pita Crisp with
Eggplant Ratatouille
Salt Air Farm Shooters –
Melon Basil Gazpacho
Tomato Tartare
on Parmesan Crisp
Aug

40th Birthday Sit Down Dinner


40th Birthday Sit Down Dinner
Lobster Pierogi
in Saffron Cream Sauce
Southwestern Vegetarian
Tamales with Pineapple Salsa
Cucumber Mint Sorbet
Roasted Game Hens with
Pears in Port Wine Sauce
Mushroom Soufflé
Spinach Mornay
Carrots and Potato Pearls
Caramel Apple Mountain
Aug

Summer Wedding Buffet


Summer Wedding Buffet
Mango, Avocado and
Arugula Salad
Cold Poached Salmon
with Dill, Crème Fraiche and
Fennel Cucumber Salad
Quinoa with Roasted
Seasonal Vegetables and
White Bean puree
Beef Carving Station
Horseradish Cream Sauce
Feb

12brie-with-berries-fire-roasted-nuts

Feb

Graduation Buffet


Graduation Buffet
Galette of New World
Potatoes, creamy Brie and
bacon in puff pastry
Tuna Tartare on Blue Corn
Chip with Avocado Mousse
Lamb Merguez in Blanket-
spicy Moroccan lamb sausage
wrapped in puff pastry
Spinach Dip
with Rustic Bread Bites
Pulled Pork Sandwiches in
South Carolina BBQ Sauce
Mixed Green Salad
with two dressings
Fresh Seasonal Fruit Salad
Dark Chocolate and Cocoa
covered grapes,
an Aurora specialty
Feb

NewMenu

Feb

NewContact

Feb

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